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Summary of Clinical Information (from Memorial Sloan-Kettering Cancer Center)
Traditionally, Sho-saiko-to is used to treat
fever, malaria, gastrointestinal disorders and Although Sho-saiko-to has a good safety profile, its use has been associated with interstitial pneumonitis. It should only be used under the supervision of a qualified practitioner. Clinical studies are currently underway to determine whether Sho-saiko-to can increase survival in patients with liver cancer and to evaluate its therapeutic effect on hepatitis C. FOOD SOURCESSome of the ingredients, such as jujube, ginger and licorice, are commonly found in Asian recipes. CONSTITUENTSSho-saiko-to is a mixture of seven botanicals:
A number of pharmacologically active components have been isolated including:
PHARMACOKINETICSDue to the complexity of this formula, only limited data is available. One study indicates that the serum concentration of glycyrrhizin after a normal daily dose is 1.2 mcg/ml. WARNINGSSho-saiko-to may cause interstitial pneumonitis, a potentially fatal condition. Concurrent use of interferon may increase this risk. CONTRAINDICATIONSWomen who are nursing or pregnant and patients currently undergoing interferon treatment should not take Sho-saiko-to. ADVERSE REACTIONSSho-saiko-to related pneumonitis has been reported in 74 patients (approximately 1 in 20,000). DRUG INTERACTIONS
Anticoagulants / Antiplatelets:
Theoretically, SST may cause additive effects when administered
concurrently. LAB INTERACTIONSMay affect AST/ALT This site is for exchanging information only. No product is sold in this entire website. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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